–The Telegraph “Pasta and ravioli … interesting takes on classic dishes, and art deco elegance make Villa Banca one of the best Italian restaurants to be found north of the North End.”
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The Union Leader “Both [appetizers] were prepared just right and looked good on the plate (though they did not stay there too long!)”
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The Boston Globe “The prices, we thought, were decidedly reasonable for what was served… I can hardly wait to return to Villa Banca.”
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The Bedford Bulletin “…sign me up again anytime for the gorgonzola-stuffed filet.”
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The Lowell Sun “Villa Banca … sets itself apart by offering a full lunch menu with well thought out entrees, salads and sandwiches… It is refreshing to see a lunch menu with dishes more interesting than most restaurants' dinner menus.”
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The Telegraph
“Fresh fusilli with plump scallions and shrimp would make any Italian grandmother proud.” –The Phantom Gourmet
“You'll be both shaken and stirred by the mind-bending number of martini options available here.”
–Unlimited Magazine |