It’s all about the food. Executive Chef Doug Lunn, a graduate of Johnson and Wales’ Culinary Program, brings over 20 years experience to Villa Banca’s kitchen. He and his team want your dining experience to be superlative, so they use only fresh ingredients, tenderly coaxed to produce their very best flavors and served with a flourish.

On Villa Banca’s menus you’ll find classic Italian dishes from both northern and southern Italy as well as contemporary temptations that combine world cooking with Italian underpinnings to produce wholly new and exceptional experiences.

Ask about our gluten-free options.

Our Menus

194 Main Street    |    Nashua, NH 03060    |    Reservations: 603.598.0500