It’s all about the food. Executive Chef Doug Lunn, a graduate of Johnson and Wales’ Culinary Program, brings over 20 years experience to Villa Banca’s kitchen. He and his team want your dining experience to be superlative, so they use only fresh ingredients, tenderly coaxed to produce their very best flavors and served with a flourish.
On Villa Banca’s menus you’ll find classic Italian dishes from both northern and southern Italy as well as contemporary temptations that combine world cooking with Italian underpinnings to produce wholly new and exceptional experiences.
Ask about our gluten-free options.
Our Menus |
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Martini |
Wine |
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Sunday Feast!! Sunday Feasts are exempt from holidays (Easter, Mother's & Father's Day, etc.)
3 Courses (appetizer, entrée, dessert) for only $15!
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APPETIZER COURSE CHOICE OF ONE Italian Wedding Soup Pasta Fagioli Caesar Salad VB House Salad Fried Calamari Sweet ‘n’ Smoky Chicken Tenders Warm Spinach Salad Baked Baby Portabellas Mussels |
ENTREE COURSE SAUCE CHOICE Aglio Olio Bolognese Fra Diavolo Marinara Pesto Alfredo Crème Rosa Puttanesca Alfredo |
PASTA CHOICES Penne Rotini Farfalle Fettuccine Bucatini Linguine Capellini |
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ADDITIONAL CHARGE Cheese Tortellini Cheese Raviolis Meatballs Hot Italian Sausage Meatball/Italian Sausage |
DESSERT COURSE Cinnamon Crème Brule Lemon Lust Pie White Chocolate Bread Pudding Tiramisu Amaretto Cannoli |
HOUSE WINE ($5.00 by the glass $20.00 by the bottle) House Pinot Grigio House Chianti |
**Each course is $5.00 per course and you must choose the three courses to receive the special price.
Price does not include 9% sales tax and gratuity. Not valid with other promotions.